Cookery - Miscellaneous

We have worked with many well-known authors, including Madhur Jaffrey, Jun Tanaka, and Aldo Zilli, and with many well-known brands such as the Women's Institute, Weight Watchers, and The Daily Telegraph.

 

Cooking Like Mummyji won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for
Best Book at the Glenfiddich Awards.

Soups
Soups

Women's Institute brand, published by Simon and Schuster

Cooking Like Mummyji
Cooking Like Mummyji

Winner of the Jeremy Round Award for Best First Book

From Seed to Plate
From Seed to Plate

How to grow and cook vegetables by the owner of Seeds of Italy

The Vegeterranean
The Vegeterranean

An award-winning book from the Country House Montali in Italy

Bread
Bread

Women's Institute brand, published by Simon and Schuster

Ultimate Curry Bible
Ultimate Curry Bible

By world-renowned author Madhur Jaffrey

In Season
In Season

Recipes from The Daily Telegraph's weekly cookery column

Eat Cuban
Eat Cuban

An award-winning book about the food and lifestyle of Cuba

Complete Christmas
Complete Christmas

Women's Institute brand, published by Simon and Schuster

Zilli Light
Zilli Light

By celebrity chef Aldo Zilli

Cakes
Cakes

Women's Institute brand, published by Simon and Schuster

Low Protein Cook Book
Low Protein Cook Book

Jo Boston

Simple to Sensational
Simple to Sensational

By celebrity chef Jun Tanuka

Much Depends on Dinner
Much Depends on Dinner

A year of The Daily Telegraph recipes

Preserves
Preserves

Women's Institute brand, published by Simon and Schuster

Eat Caribbean
Eat Caribbean

Recipes from the Walkerswood kitchen