Cookery - Miscellaneous

We have worked with many well-known authors, including Madhur Jaffrey, Jun Tanaka, and Aldo Zilli, and with many well-known brands such as the Women's Institute, Weight Watchers, and The Daily Telegraph.

 

Cooking Like Mummyji won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for
Best Book at the Glenfiddich Awards.

Soups
Soups

Women's Institute brand, published by Simon and Schuster

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Cooking Like Mummyji
Cooking Like Mummyji

Winner of the Jeremy Round Award for Best First Book

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From Seed to Plate
From Seed to Plate

How to grow and cook vegetables by the owner of Seeds of Italy

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The Vegeterranean
The Vegeterranean

An award-winning book from the Country House Montali in Italy

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Bread
Bread

Women's Institute brand, published by Simon and Schuster

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Ultimate Curry Bible
Ultimate Curry Bible

By world-renowned author Madhur Jaffrey

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In Season
In Season

Recipes from The Daily Telegraph's weekly cookery column

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Eat Cuban
Eat Cuban

An award-winning book about the food and lifestyle of Cuba

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Complete Christmas
Complete Christmas

Women's Institute brand, published by Simon and Schuster

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Zilli Light
Zilli Light

By celebrity chef Aldo Zilli

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Cakes
Cakes

Women's Institute brand, published by Simon and Schuster

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Low Protein Cook Book
Low Protein Cook Book

Jo Boston

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Simple to Sensational
Simple to Sensational

By celebrity chef Jun Tanuka

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Much Depends on Dinner
Much Depends on Dinner

A year of The Daily Telegraph recipes

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Preserves
Preserves

Women's Institute brand, published by Simon and Schuster

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Eat Caribbean
Eat Caribbean

Recipes from the Walkerswood kitchen

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